Bihari Tomato Chutney

Courtesy Anjana Kumar aka Ma

Serves four

Ingredients

• 2 medium sized tomatoes
• 1 table spoon mustard oil
• 3 green chili chopped finely
• 2 table spoons finely chopped ginger
• 2 table spoons finely chopped garlic
• 3 table spoons finely chopped coriander
• 1 table spoon lemon juice
• Salt and Black Pepper to taste
• Small onion chopped finely

How to :

1. Roast the tomatoes on fire till the skin starts to turn charred.
2. Mash the tomatoes into a chunky chutney
3. Add the oil, salt, pepper, chili, ginger, garlic, onion, coriander and lemon juice and mix well.

Serving suggestion

• Serve with Khichdi