Green Garlic Chutney

Courtesy Anjana Kumar (aka Mummy, Mumma, Ma) - and termed Dynamite by her

Ingredients

• 1 bunch of Garlic Chives snipped finely
  
• Salt to taste
  
• 10 green chillies
  
• 1 tablespoon Mustard Oil
  
• 4 small tamarind pieces - soaked and softened in 1 cup water
  

Steps

• Grind the Garlic chives, salt, green chillies and the tamarind paste together into a smooth chutney.
  
• Now add the mustard oil and mix it well in the chutney
  
• Refrigerate in a plastic container - it stays for months.
  

Skillet Red Potatoes with Garlic

Courtesy Nitin Malik (aka hubby)

Serves Four

Ingredients

• 10 cloves of Garlic - halved
• 4 Red skin medium sized Potatoes - cut bite size
• 1 pinch thyme
• 1 pinch crushed red pepper
• Salt to taste
• Fresh Onion/Garlic chives chopped finely - to garnish
• 1 pinch black pepper
• 1 tablespoon oil

How to

• Heat the oil in a skillet and add the garlic halves.
• Add potatoes when garlic starts to turn golden and stir it together.
• Add all the spices and mix well
• Cover it on low flame, stirring occasionally
• When the potatoes turn crispy red - remove from fire
• Garnish with chive and serve.

How to serve this dish:

This dish is a healthy alternative to French Fries and is an accompaniment to wraps, burgers, rice or can be relished just by itself. This dish can serve well with Mexican, American, Continental or Indian dishes.

The recipe:

This recipe has been developed by Ms. Ibha Kumar (the author of this blog). While we encourage you to use this dish for personal use, no part of this recipe or minor alterations can be published in any form (in print or electronic media) without the express consent of the author and must accompany a full reference of the author and the blog.