Green Garlic Chutney

Courtesy Anjana Kumar (aka Mummy, Mumma, Ma) - and termed Dynamite by her

Ingredients

• 1 bunch of Garlic Chives snipped finely
  
• Salt to taste
  
• 10 green chillies
  
• 1 tablespoon Mustard Oil
  
• 4 small tamarind pieces - soaked and softened in 1 cup water
  

Steps

• Grind the Garlic chives, salt, green chillies and the tamarind paste together into a smooth chutney.
  
• Now add the mustard oil and mix it well in the chutney
  
• Refrigerate in a plastic container - it stays for months.