Bihari Aloo Bharta

Courtesy Anjana Kumar aka Ma

Serves four

Ingredients

• 2 large boiled skinned potatoes
• 1 table spoon mustard oil
• 3 green chili chopped finely
• Salt to taste
• Small onion chopped finely

How to :

1. Mash the potatoes such that there are no lumps.
2. Add the oil, salt, chili and onion and mix well.

Serving suggestion

• Serve with Khichdi