Torta di Spinach

Courtesy Lauren Veisz

Ingredients

• 1 pk. chopped spinach, cooked and drained
• 1 cup cooked rice
• 1/2 cup olive oil
• 1/4 cup grated cheese
• salt and pepper to taste
• small container of ricotta
• 2 eggs

How To

1. Combine all the ingredients mentioned and place in a pie crust, top and bottom.
2. Place in oven at 475 for 10 min., 325 for 1/2 hour or until golden brown