Serves Two
Ingredients
- Curry leaves
- 1 tsp Cumin seeds
- 1 tsp Mustard seeds
- Potato - 1 medium, chopped into small pieces
- 1 big Onion - chopped
- 1 big Tomato - chopped
- 3 green chillies - chopped finely
- Oil
- Salt to taste
- 1/2 tsp Turmeric Powder
- 1 and 1/2 cup thick rice flakes - soaked for a few minutes and then drained of water
- 20 Peanuts - roasted and crushed coarsely
- 1/2 cup chopped Coriander
How to :
- In a non-stick deep pot - add the oil and let the cumin, mustard oil and curry leaves sputter.
- Add the potatoes and cook till the potatoes are golden red.
- Add the chopped onions now and cook and cover till the potatoes are soft and onions are translucent.
- Now add the chopped tomatoes, green chillies and salt and cook covered for 5 minutes till the tomatoes are mushy.
- Now add the turmeric powder and cook for two more minutes.
- Now add the rice flakes and mix it evenly and cook for a few minutes more.
- Now add the crushed peanuts and mix.
- Finally add the chopped coriander. Cook for a minute and ready to serve.
- Best served with green coriander or garlic chutney
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