Courtesy Sadhana Prasad aka Mausi
Serves four
Ingredients
- 1 Quart of ripe Strawberries sliced thin
- 2 bananas sliced thin
- 1 cup of maple syrup
- 1/2 cup of chopped walnuts
- 1/4 inch butter stick
- 2 cups whole wheat flour
- A pinch of salt
- 2 tsp sugar
- Approximately 1 & 1/2 cups Milk
How to :
- For the syrup, in a pan melt the butter and when the butter starts to bubble add the maple syrup and warm it a little
- Add the bananas and stir till the bananas start to wilt
- Add the walnuts and stir it again and warm it for a couple of minutes.
- For the crepe batter, mix the flour, salt, sugar and milk and whisk. Add milk till the batter is thinner than a pancake batter
- Ladle the batter on the nonstick round pan and spread it with the base of the ladle.
- When the pan side is reddish brown flip it over. The crepe should leave the surface easily
- Cook the other side for a minute and then flip it on a plate.
- Put a handful of strawberries and fold the crepe to make a roll
- Put a ladle of syrup with banana and walnut on top and serve
Serving suggestion
- You can top with whipped cream or icing sugar to dress it up
