- 3 or 4 ripe bananas, smashed
- 1 1/2 cups of all-purpose flour
- Handful of pecans/walnuts
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- Pinch of salt
Method
- Preheat the oven to 350°F (175°C).
- Mix butter into the mashed bananas in a large mixing bowl.
- Mix in the sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix in.
- Mix in the flour and pecans (save a few for step 7).
- Pour mixture into a buttered 4x8 inch loaf pan.
- Sprinkle a few more pecans on the top.
- Bake for 1 hour rotating once in between after half an hour. Cool on a rack. Remove from pan and slice to serve.
