Quick Indian Tomato Soup

Serves Six medium cups

Ingredients

• 1 can Campbell Tomato Soup
• 1 can water
  
• 1 teaspoon cumin seeds
  
• 1 teaspoon coriander seeds
• 1 teaspoon kalaunji seeds
  
• 1 teaspoon mustard seeds
• 1/4 stick butter
  
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• Salt to taste
  
• 2 pinches of coarse ground black pepper
• 1/2 cup finely chopped fresh coriander leaves
  

How To

1. Melt butter in a nonstick pan and crackle all the different seeds.
2. Add the turmeric, salt, black pepper and chilli powder and saute for 15 seconds.
3. Add the soup and water and bring it to a boil, stirring occasionally.
   
4. Add the coriander leaves before serving

Serving Suggestion

• Serve with mini croutons and thick cream