Aloo Gobhi Masala

Ingredients

• Potato - 2 medium, cut into 6 pc. each
• 1 Cauliflower
• 3 Bay Leaf
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Seed Powder
• 1 tsp Turmeric powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Cumin Seeds
• Salt to taste
• 1/2 tsp Sugar
• 1/2 cup Cooking Oil
• 2 cups Water
• 7 pc, slit into half Green Chili
• 1 large finely cut Tomato
• 1/2 inch, grated Ginger
• 1 tsp Ghee
• 1 tbsp Coconut

Steps

1. Cut the cauliflower flowerets into big to medium sizes. Wash it and keep it aside. Cut the potaoes into cubes and stab with toothpick.
2. Add a pinch of salt and turmeric to the potato cubes and cauliflower pieces and leave to dry a little
3. Heat the oil in a frying pan, and deep fry the potatoes till golden red. Keep it aside.
4. Then fry the cauliflower in the same oil till it gets light brown. Keep it aside.
5. Grind cumin seeds, coriander, ginger, two bay leaves, three green chili and coconut with little water to a fine paste.
6. Add oil to a pot and add Bay leaf and cumin seeds. Fry for 1 minute in medium heat.
7. Add the ground masala paste and four green chili Cook for a couple of minutes.
8. Add tomato pieces and cook for a minute. Add 1 teaspoon ghee and garam masala and cook till well fried.
9. Add the fried cauliflower, potatoes, silted green chilies, salt, and rest of water. Bring it to boil. Reduce heat and cook till the potatoes are properly cooked. Serve with hot rice or chapatti.